Earth Day 2019: An Open Letter from Annake, J.D., & J.J.

Dear Readers,

Welcome to Earth Day, 2019.

Annake:  In 1967 I was teaching science in a secondary school not far from Washington, D.C. I was privileged to work on a committee that developed a mandate to include the Earth Sciences — Astronomy, Geology, Meteorology and Oceanography — in science education for grade levels K through 12 all across the United States.  We also developed standards for the most important topics to be taught at the various levels. We did a massive amount of research for this project. Much of what we learned, particularly in meteorology and oceanography, we found very distressing. We agreed that much more attention needed to be paid to climate change, air pollution, water pollution, ocean pollution and vanishing species. Our program was approved. Many publishers vied to make good textbooks for the program. I still have a couple of those "first edition" textbooks.

We put the program to work the following year. Quite a number of our students were interested in the issues we raised and went on to take follow-up courses in college. A few even chose one of those fields for his or her profession. Unfortunately, not enough people listened to us or to the scientists whose work we respected and described. That was more than half a century ago. These are not new issues.

... and Oceanography

Now hardly a day passes that we don't see pictures of some large-scale disaster or hear cautions about new ones yet to come — some of them in the very near future. We assumed that the Earth had such riches that we could exploit them forever. We thought that the oceans were so huge and so deep that nothing that we did to them would make any difference. We imagined that huge numbers of species of plants and animals could go extinct and it wouldn't matter to us.  Well, we were wrong!

Kaibab Squirrel

I don't have grandchildren. If I did, I would be worried that their children would not know the beautiful creatures of the Rocky Mountain West (much less those of the rest of the world) except from the pictures that I, their great-grandmother had drawn for them. They might never know the joy of watching a young eagle swoop and dive, riding the thermals just for fun. Or see a native trout swim up through clear water to snatch a fly from the surface. Or see a family of mountain goats dash nimbly down a steep rock face. Or see Kaibab squirrels frisking along the rim of Grand Canyon.

I cannot fight on all the ecological fronts, but I have chosen to use my art, my writing, and my voice to support efforts to protect, preserve, and propagate the wonderful creatures we still have around us.  That is my Earth Day promise.

ANNAKE

Rocky Mountain Bighorn, needlepoint by Annake

J.D.:  In the early 1970’s, I spent a year taking classes on one of the University of Colorado campuses. Two courses stand out in my memory: Environmental Economics and Biogeochemical Cycles. In the first, we ran cost-benefit analyses on the pluses and minuses of various environmental policies. In the latter class we examined the interaction between all of those systems and cycles we were exposed to in high school science classes – like the Krebs cycle, or the eleven-year cycle of sunspot activity.

A half-century after completing those classes, two conclusions have stuck with me: first, when you stack simple systems one on top of the other, and then hook them together, things get very complicated and hard to predict. Second, when it comes to building, maintaining, and modifying complex systems that are robust, redundant, and efficient, Nature does an infinitely better job than humans.

So, when it came time to make an appeal to preserve and conserve the ecology of this planet and the multitude of endangered species we share it with, I decided I would simply speak to your self-interest.

Wood Frog

Amphibians — frogs, toads, and salamanders — as an order are under massive threat of extinction. Species after species are suffering huge population losses, and we don’t understand why in a lot of cases. Why should we care about a bunch of small, slimy, cold-blooded creatures? They aren’t a potential food source, they aren’t cute and cuddly, most of them aren’t even pretty. Why should we spend our limited resources on trying to save them when other things demand our immediate attention?

Many amphibians can regrow lost limbs and we don’t know yet how they do it. Researchers are racing to learn all they can before their study subjects disappear. Many species of amphibians estivate: they survive in a state of “suspended animation” through extended periods of extreme climate conditions with minimal signs of life, then miraculously emerge when conditions improve. You don’t have to stretch your imagination very far to see the medical benefits to you, personally, of being able to regrow a lost or damaged limb or survive a crisis in suspended animation.

Endangered Buckwheat

Let's consider plants. There is an extremely threatened type of wild buckwheat in western Colorado that grows in alkaline clay, a notoriously tough soil to get anything to grow in. Buckwheat is a good food plant (just try some buckwheat pancakes, they’re delicious) and this particular variety of plant has been observed hosting over fifty different pollinator species, which local crops may depend on with the spread of honeybee diseases.

Hummingbird Moth, a pollinator native to Colorado

Endangered Milk Vetch

Also in our region of the state there are two highly endangered species of milk vetch, an unlovely name for a pretty ordinary-looking plant. Vetches are members of the pea family, so they fix nitrogen in the soil to keep it fertile. One of these species also concentrates selenium in its parts. Selenium is an important micro-nutrient that is essential for people in small doses, but harmful in higher concentrations — fish from many impoundments in Colorado are inedible due to selenium from agricultural runoff. Milk vetches are members of the genus Astralagus, the same sort of plants as what’s in the herbal supplement section in your grocery store. It's been used for centuries to treat a variety of human ills. Who knows what medical benefits we might miss out on if these plants are lost.

There you have my argument for supporting endangered species preservation: no blaming, no fuzzy New Age philosophy, no moral arguments; just cold, simple logic. Your ability to grow food, treat your ills and injuries, have safe water to drink, even air to breathe, could depend on plants and animals that are close to being gone forever. We need to save these organisms and every one that we can of thousands more because our very existence may depend on them.  We don’t know nearly enough to replace them or bring them back when they’re gone.

J.D.

J.J.:  Greetings to the readers of Cuttings from Annake’s Garden.  I'm J.J. I'm so pleased to make your acquaintance. I understand that you have "met" me through some of my photographs. Thank you for your positive comments about them. Positivity is very important to me. Like Annake and J.D., I am a blogger. Since this is Earth Day, it seems like the perfect time to tell you about my work and to explain why I do it.

Meerkat

After I became discouraged with seeing all the negative posts on Facebook™, I made a commitment to share only Positive posts on my Timeline, letting it be known that my Timeline needed to be a place anyone could come to, from teen to great grandparents; knowing they would not have to see negativity, but instead be uplifted by Positive shares. That was when I created Facebook™ Critter Friends (FBCF).  ("Critter" is simply a term of endearment encompassing all animals, including our pets.) It did not start off with a bang, as it was not your typical project. It was NOT a charity, nor a fundraiser, you were NOT expected to go out and adopt a pet. In fact, you needn't even have a pet, as this was about the love of critters and the fact that anyone could participate. It confused people as they thought there must be a catch. However, the only stipulation to participate in FBCF was (and is) to change your profile picture to that of a pet or critter for one day.

Cheetah cubs

The FB Critter Friends Albums belong to everyone who has participated, by having a critter as their profile picture. Some critters are wild and funny, some are sentimental, perhaps a share of a beloved pet who has passed over the Rainbow Bridge. I've invited artists and photographers, thinking what a positive way to showcase their work. The result is not only the Critter albums, it is much, much more! We have an awesome group of loving, caring people, who may not use the same spoken language, yet understand the universal language of respect and love of our Critter Friends. If you are a positive person, who promises to share with no negativity towards animals, you are a perfect FB Critter Friend.

"Are You Nuts?", photo by J.J.

I work on many albums daily. Humans and critters are similar in surprising and wonderful ways. We have a Rainbow Bridge album where we recognize our beloved pets who have gone on before us. We have albums which show kids and critters, different species who get along just fine, older humans and critters, a black and white album, as well as a colorful critter album. There are some informative albums, fantasy albums, oceanic critters, butterflies. My favorites are the ones that make people smile.

Endangered Lemur

I do see more Positive signs in the treatment of critters and the attitudes toward them. More people than ever are concerned about endangered species all over the world. There are more and more groups working to help those displaced by natural disasters and to find them Forever Homes. Scientists are really studying how critters do the amazing things they do and are even using what they have learned to make people's lives better. For example, look at all the dogs and others that have become service animals. People pledge more money for rescue and adoption efforts. Zoos are no longer just for entertainment, but now serve as educational institutions and places where endangered species are not only protected, but also able to grow their numbers so that someday they can, hopefully,  be returned to the wild.

The goal, of course, is to teach people to love and respect critters. There is so much to learn from them.  And new species are being discovered and identified all the time. My goal is to help educate so that generations from now, the critters we learn to love will no longer make lists for endangered or extinct species. I, for one, cannot imagine a world without critters.

 J.J.

Best Wishes to all of you, for a Happy Earth Day!

Picture Credits: All needlepoint, drawings, and other artwork are by Annake (photos by J.D.);  "Geology" photo by J.D.                                   Wood Frog courtesy of National Parks Service;  Buckwheat and Milk Vetch photos courtesy of USFWS 
 All other photos by J.J.

 This post by Annake's Garden is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Questions for the Garden Gnome

(In order to give Annake some time to finish bits and pieces of projects and samples for upcoming posts, this time we are dragging the Garden Gnome out of his hole to answer accumulated  garden-related questions that have piled up since the end of last growing season...)

Clary sage in the herb garden

How did the planting in the straw bales go?

It ended with mixed results. It depended upon how much water I could get to each one. The ones around the former compost pile did exactly what they were supposed to do and have all but disappeared. The remains can be mixed into the compost or plants can be planted into them directly. The ones that were half-successful will be broken down into compost or used as mulch on the raised beds.

All that's left of properly composted straw bales

Leftover straw used as mulch in the raised beds

Unfinished bales for garden borders

Are you going to do it again this year?

There were some bales that were placed too far for the soaker hoses to reach. They are largely intact. A few of those will be used this year as borders for other planting areas. They will get water when the interior plantings are watered and I will experiment with planting seeds in them again. However, the current severe drought will determine how much water we can use for that purpose. The rest may be made into compost.

What happens to the straw bale after you harvest the plants?

They disappear. They become dirt. This is a good thing, because good dirt is expensive and straw is cheap.

Fennel

Are you selling any new and different herbs this year?

Two, fennel and clary sage. Fennel isn't really supposed to over-winter here, but ours didn't “get the memo”. Maybe it was the hay bales? Fennel, a member of the carrot family, has been used from ancient times. Roman soldiers ate it to give them strength and spread its seeds across Europe. Roman women used it for slimming. The Anglo -Saxons revered it so much they even used it as a charm against evil. It is popular in Mediterranean cooking. Fresh leaves and stems are used in salads, sprinkled over meat and fish dishes, and used in sauces. Like dandelions, all parts of the plant are edible. The roots (bulbs) can be eaten like celery or thinly sliced for salads. For a recipe and suggestions for use of this herb, see Annake's addition at the end of this post.

Much maligned, but wonderfully versatile dandelions

Speaking of dandelions, most people consider dandelions as weeds, but they don't know about the plant's good qualities. For example, the flowers are used for flavoring wines and liqueurs. The leaves are edible if you use young, fresh ones. (Please don't spray the plants with anything if you plant to use any part of them!) The roots can be roasted to make a hot beverage, although I recommend that you add other ingredients. The roots also break up hard ground and the plants seem to prefer hard ground. I seldom find a dandelion in a prepared bed. I'm perfectly willing to let them break up the hard ground for me. The flowers make a slightly orange-yellow dye and the roots make a russet brown one. Besides, the flowers brighten up the world when few other flowers are blooming.

Clary sage (pictured at the top of this post) is a very old herb, also originally from the Mediterranean. For those of you who know the folk song (or remember the Simon and Garfunkel rendition) Parsley, Sage, Rosemary and Thyme may be interested to know that it — not our Thanksgiving sage — is the “sage” meant in the song. It can be used fresh or dried to flavor breads, stuffing, cheese dishes and vegetables. Its aroma and flavor are much more like its mint relatives than our Thanksgiving sage. It has attractive spikes of lavender flowers. Annake tells me that it is used as a fixative in perfume-making and is really nice in home-made potpourri. She also says a few crushed leaves in your bathwater makes for an invigorating soak. (I'll take her word for that.)

Oregon holly grapes

Are the fruits of the Oregon holly-grapes edible for people, too?

Yes, but they are really sour! With enough sugar, they taste a lot like vine grapes. I recommend mixing them with vine grapes to make an interesting, tart jelly. They are loaded with Vitamin C.

What can you do with rose hips?

These are also sour and also an excellent source of Vitamin C. Once removed from the rosebush, they dry quickly and keep for a long time. Early settlers used them to ward off vitamin-deficiency diseases like scurvy. They are commonly used in teas and jellies.

Our new columbine

Did you ever find out what this year's gift from the birds was?

Yes, in fact we found two. The first was a handsome pink and yellow columbine. I think we have shown you a picture of the cream-colored one they left us a couple of years ago. (April 20, 2017 post) The second was a pink sweet pea vine coming up in the rock pile near where Rasputin, our rhubarb, lives and plots world domination.

Now, go grow something and make the world a better place...

J.D., Annake's Garden Gnome

Annake's Recipe
 for

Grilled Fish with Fennel

Clean and salt the fish. Lightly stuff it with fresh chopped fennel and sage. Slit the sides of the fish twice. Coat the fish with oil. Make a bed of fresh fennel stems and leaves in a pan. Put the fish on top. Cook, turning the fish and brushing it with oil. Serve garnished with slices of lemon.

Fennel is especially good with bass, but also with other fish, especially fatty ones.

Other Uses for Fennel:

• Snipped fresh leaves or minced stems are good additions to salads. Try them sprinkled over fish, pork, cheese, eggs, beans, lentils or rice. Add the fennel just before serving.

• Fennel is good with dishes of any of the cabbage family: broccoli, cauliflower, Brussels sprouts, etc.

• Add 3 T. of freshly chopped fennel to an omelet of 4 to 6 eggs.

• Add sprigs of fennel to canola oil, extra-virgin olive oil, or saffron oil for a tasty cooking oil.

• Use 1 T. chopped fennel to flavor butter or mayonnaise.

• Fennel roots and lower stems can be cooked and treated like carrots or new potatoes.

• Use fresh fennel flowers, which have a delicate licorice (anise)fragrance. Mixed with nasturtiums and calendulas, they make a pretty bouquet — and you can eat it as a salad, too!

• Make a fennel sauce with ½ cup mayonnaise, 1 T. light cream, and 1 t. chopped fresh fennel leaves and stems. Good over fish.

Sweet pea, bloomed out and ready to move to a better location

 This post by Annake's Garden is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Be Kind to Your Fine-feathered Friends

Late spring afternoon in Annake's garden

Many years ago when I was in high school, we used to sing a silly song to the tune a rival school had chosen for its athletic “fight” song. It started like this:

“Be kind to your fine-feathered friends,

For a duck may be somebody's mother,

Who lives all alone in the swamp,

Where it's always dark and damp...”

or something to that effect. That silly song was on my mind this morning while I was looking for this year's “gift” from the birds.

End-of-season grapes left on the vine for the birds

We joined the National Wildlife Federation's backyard wildlife program several years ago. We provide cover, food supplies, and water year around. Since our backyard is of a modest size, most of the creatures that benefit are birds and small animals like toads. When I first moved to this area, there were very few species of birds. They had suffered from DDT poisoning. There was a later set-back when West Nile virus attacked the state. For the past several years, however, we have noticed at least one or two new species moving into our neighborhood, or migrating through it, every year. And they come bearing gifts! Each year we find at least one plant growing here that we didn't plant ourselves. Some are annuals, which grace us with their presence for a year and then are gone. But others take root and become permanent residents.

Oregon grape holly in bloom

This beautiful Oregon holly grape started out as a tiny seedling,. Today it is as tall as I am and it takes at least four people to join hands around it, while staying out of its prickly leaves. Each year it produces balls of bright yellow flowers, followed by deep blue berries that help us feed the birds through the following winter.

This evergreen came along soon after the holly grape and stands beside it. The first couple of years the poor little thing was eaten nearly down to the ground by the deer. As its prickly neighbor grew bigger and broader, however, the deer learned to leave it alone. Now it is several feet taller than its protector.

Birds that like rose hips have provided us with several wild, or pasture, roses. One has made itself at home on the side of our small lean-to greenhouse. It produces fine new hips each autumn that we use as a source of Vitamin C.

But our prize gift has been this lovely cream-colored columbine. We have planted columbines in other places, but none have been this color or have had blossoms this large.

Creamy white columbines

Crabapple blossoms

We share our fruit with the birds. They eat the fruits of this crabapple tree all winter long. The tree is old, but still produces these colorful blooms and many red fruits. A flock of cedar waxwings stops during their autumn migration to fill up on them.

Berries on the snowball bush

The lively little bushtits stuff themselves with the fruits of our snowball bush. Like the evergreen, this plant had a difficult start because it was trampled the first couple of years. Now it is so big it seems to think it is a tree! We also leave some apples on the tree and grapes on the vine for the birds to feed on during the winter.

Red Delicious apples on the tree

One of our neighbors keeps geese. On warm, sunny days they wander around the neighborhood, eating lots of insects, scaring the stray cats, and even keeping the deer away. J.D. got this photo of them marching down the middle of the street.

Geese on patrol

Did I find this year's gift? Not yet. But I will. I always do. I'll just keep looking. And I'll put out a string bag of yarn and dryer lint for nesting materials. So my message to all of you is to be kind to the birds and perhaps they will bring you presents, too.

Oh, you wanted a duck, too? Below is one I did in petit point when my eyes and hands were a bit younger.

Love the birds. (Yes, J.D., even the pigeons.)

"Mandarin Duck," available in our Etsy shop

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Irises, Poppies, and Lilies - Oh, My!

From time to time, J.D. and I like to share some of the flowers in our garden with you through J. D.'s photographs. Despite a very dry winter and late freezes and frosts, the irises were especially beautiful and bountiful. The miniature iris appeared in early April while the crocuses were still in bloom. The dwarfs were in full bloom in mid-April, followed by Dutch and species irises, and the tall bearded irises bloomed until mid-June.

Iris marked for removal with yarn

Many of the clumps have multiplied so much that they must be thinned. This should be done every three or four years, but we are doing it for the second year in a row! J. D. has been designating plants that need to be removed by tying lengths of colored yarn (never in short supply around here) around the stalks. Some will be relocated to other parts of the garden, while others will be sold at the farmers' markets.

Irises reproduce from structures called rhizomes. Many people think of these as roots, but they are really modified stems. They lie mostly on the surface of the ground and the short, true roots grow down from the lightly buried lower surface of the rhizome. I'll let J.D. tell you about lifting and re-planting them.

Iris with rhizome and roots, and digging knife

You need something that will cut the rhizome to separate plants, and something to loosen the soil 4" to 6" down and get under the irises' roots to lift them out. For individual plants or small clumps, I use my Japanese digging knife (pictured at the right); for larger clumps, I have a stout square-end spade. Cut through the rhizomes at the borders of the mass of plants you plan to remove; then dig, loosening the soil until you can get your tool under the irises, gently prying up all around the clump until you can get it to come free of the ground and the adjacent plants. Clean the dirt off the roots, and separate out individual leaf clusters with rhizome and roots.

To re-plant, loosen up the soil to about 5" deep, then make a shallow depression just big and deep enough to spread the true roots and bury them an inch or two deep. If you have particularly poor soil, you can add a little blood and bone meal to the soil now, before filling the dirt in around and on top of the roots. Leave the top half of the rhizome exposed, but pack the dirt firmly around  it and over the roots. Water the iris in well; then pretty much ignore it. Irises seem to thrive on benign neglect - just water it when and as you do the plants that surround it, and leave it alone.

J.D. shared a picture of our earliest-blooming poppy in the June 1, 2016 post. This beautiful purple poppy was frozen last year, but came back vigorously this year. We have two varieties of orange poppies, one of which produces extra-large blooms. Visitors tell me it looks like it is made of silk and want to touch the blossoms to see that they are real. We have two red poppies, one of which has ruffled edges, and two peach varieties, one of which is ruffled. In addition, we have pink, rose, and a beautiful white poppy with a black “throat”.

We got quite a nice surprise this spring. We know some of our poppies multiply by self-seeding (the orange ones have established themselves everywhere). This year we found a new one of the peach poppies at least two meters from its parents, growing out of a gravel path. Its top blossom was so large that I had to hold it still so that J. D. could photograph it. It covered both my hands and was larger than a salad plate! We will re-locate it to a more hospitable garden plot and see what it produces next year.

Bagged poppy seed heads

We dig and sell the surplus orange poppies and will divide the peach ones this year, too. We save and sell the seeds from all ten varieties. J. D. can tell you how he does that.

I bag the seed heads with paper lunch bags (plastic makes the heads subject to mold and rot, and slows the drying) secured with several tight wraps of electrical tape. I label the bags with permanent marker by color (before covering the seed heads - much easier to write legibly that way), and wait for the stalks and foliage to dry out before cutting the stems.

Lenten rose in bloom

Our plants have kept their own schedules this year — some blooming earlier than usual, some later; some blooming longer than usual, others for a shorter time. Some just seem confused. For example, we have a Lenten rose which bloomed and an Easter lily I planted after it bloomed last year. Both are blooming for the fourth of July! The Easter lily bloomed three times last year, the last time just before frost. It seems determined to “celebrate” as many holidays as possible.

Orange daylilies

The orange daylilies are late this year. They are very prolific and need to be divided just about every year. They are popular at the markets a little later in the summer. They are also popular with our neighbors. One lady a few doors down started with a row of our lilies a few years ago. Now they take up a large portion of her lawn and really “put on a show” each summer. She likes the glossy green foliage even after the flowers are gone and says she has to mow less lawn every year.

Regal lily

I usually don't have to look up at any flowers except our climbing roses, flowering shrubs, and sunflowers. This year, however, we have a really ambitious regal lily. J. D. had to tie it to a long l bamboo pole. It is in a raised bed, so I'm not sure how tall it really is, bur I suspect it comes close to J. D.' s six-foot-one. It really overhangs my five-foot-one! In the same raised bed, there is a clump of white lilies that was only a single stalk last year. Now there are six stalks, so it, too, will need to be divided. I counted 19 buds and blossoms on the original stalk and nearly as many on the younger ones. They all smell marvelous!

White lilies

Speaking of fragrances, we did a “tour” of the irises when they were at their best and identified 21 different scents in several categories: floral, fruity, musky, citrus, candy-like, spicy and “what-would-you-call -that?”. Not all of our irises are fragrant, but the majority certainly are. I hope you have enjoyed this glimpse of our garden. I just wish you could smell the flowers as well as look at them.

Best wishes from us to all of you,

(and J.D.)

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