From time to time, J.D. and I like to share some of the flowers in our garden with you through J. D.'s photographs. Despite a very dry winter and late freezes and frosts, the irises were especially beautiful and bountiful. The miniature iris appeared in early April while the crocuses were still in bloom. The dwarfs were in full bloom in mid-April, followed by Dutch and species irises, and the tall bearded irises bloomed until mid-June.
Iris marked for removal with yarn |
Irises reproduce from structures called rhizomes. Many people think of these as roots, but they are really modified stems. They lie mostly on the surface of the ground and the short, true roots grow down from the lightly buried lower surface of the rhizome. I'll let J.D. tell you about lifting and re-planting them.
Iris with rhizome and roots, and digging knife |
To re-plant, loosen up the soil to about 5" deep, then make a shallow depression just big and deep enough to spread the true roots and bury them an inch or two deep. If you have particularly poor soil, you can add a little blood and bone meal to the soil now, before filling the dirt in around and on top of the roots. Leave the top half of the rhizome exposed, but pack the dirt firmly around it and over the roots. Water the iris in well; then pretty much ignore it. Irises seem to thrive on benign neglect - just water it when and as you do the plants that surround it, and leave it alone.
J.D. shared a picture of our earliest-blooming poppy in the June 1, 2016 post. This beautiful purple poppy was frozen last year, but came back vigorously this year. We have two varieties of orange poppies, one of which produces extra-large blooms. Visitors tell me it looks like it is made of silk and want to touch the blossoms to see that they are real. We have two red poppies, one of which has ruffled edges, and two peach varieties, one of which is ruffled. In addition, we have pink, rose, and a beautiful white poppy with a black “throat”.
We got quite a nice surprise this spring. We know some of our poppies multiply by self-seeding (the orange ones have established themselves everywhere). This year we found a new one of the peach poppies at least two meters from its parents, growing out of a gravel path. Its top blossom was so large that I had to hold it still so that J. D. could photograph it. It covered both my hands and was larger than a salad plate! We will re-locate it to a more hospitable garden plot and see what it produces next year.
We dig and sell the surplus orange poppies and will divide the peach ones this year, too. We save and sell the seeds from all ten varieties. J. D. can tell you how he does that.
I bag the seed heads with paper lunch bags (plastic makes the heads subject to mold and rot, and slows the drying) secured with several tight wraps of electrical tape. I label the bags with permanent marker by color (before covering the seed heads - much easier to write legibly that way), and wait for the stalks and foliage to dry out before cutting the stems.
I bag the seed heads with paper lunch bags (plastic makes the heads subject to mold and rot, and slows the drying) secured with several tight wraps of electrical tape. I label the bags with permanent marker by color (before covering the seed heads - much easier to write legibly that way), and wait for the stalks and foliage to dry out before cutting the stems.
Lenten rose in bloom |
Orange daylilies |
I usually don't have to look up at any flowers except our climbing roses, flowering shrubs, and sunflowers. This year, however, we have a really ambitious regal lily. J. D. had to tie it to a long l bamboo pole. It is in a raised bed, so I'm not sure how tall it really is, bur I suspect it comes close to J. D.' s six-foot-one. It really overhangs my five-foot-one! In the same raised bed, there is a clump of white lilies that was only a single stalk last year. Now there are six stalks, so it, too, will need to be divided. I counted 19 buds and blossoms on the original stalk and nearly as many on the younger ones. They all smell marvelous!
Speaking of fragrances, we did a “tour” of the irises when they were at their best and identified 21 different scents in several categories: floral, fruity, musky, citrus, candy-like, spicy and “what-would-you-call -that?”. Not all of our irises are fragrant, but the majority certainly are. I hope you have enjoyed this glimpse of our garden. I just wish you could smell the flowers as well as look at them.
Best wishes from us to all of you,
(and J.D.)
This post by Annake's Garden is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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